“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart

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Date: 2011-06-17 07:27:51		“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart Add to Reading List Source URL: laquercia.us Download Document from Source Website File Size: 1,81 MB Share Document on Facebook