The Library of America • Story of the Week Reprinted from American Food Writing: An Anthology with Classic Recipes (The Library of America, 2007, paperback 2009), pages 706–10. Originally published in U.S. Society - Pig roast - Document - PDFSEARCH.IO

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	The Library of America • Story of the Week Reprinted from American Food Writing: An Anthology with Classic Recipes (The Library of America, 2007, paperback 2009), pages 706–10. Originally published in U.S. Society & Add to Reading List Document Date: 2011-11-09 13:21:27 Open Document File Size: 90,71 KB Share Result on Facebook City Miami / / Company Miami Herald / / Continent America / / Country Cuba / Iraq / United States / Aruba / / Event Environmental Issue / / Facility Library of America / / Holiday Thanksgiving / Christmas Eve / / IndustryTerm olive oil / cup olive oil / native food habits / oil / strange chemical syrup / food / / Organization U.S. Society / / Person Ana Menéndez / Tia Cuca / / Position author / / PublishedMedium the Miami Herald / / SocialTag Caribbean cuisine Barbecue Mojo Pig roast Roasting Sausage Offal Food and drink Cuban cuisine Puerto Rican cuisine

The Library of America • Story of the Week Reprinted from American Food Writing: An Anthology with Classic Recipes (The Library of America, 2007, paperback 2009), pages 706–10. Originally published in U.S. Society &Add to Reading List