Greenland / Japan / United States / Canada / Denmark / / /
Event
Business Partnership / Product Issues / /
Facility
Natural Resources Institute / University of Greenwich / Health Sciences University of Hokkaido / San Francisco State University / Se complex / Hg-Se complex / Japan Daiichi College of Pharmaceutical Sciences / / /
IndustryTerm
red meat products / chemical contamination / Heavy metal concentrations / pilot whale products / blubber products / Metal concentrations / whale products / frozen food / odontocete products / Chemical analyses / boiled liver products / retail outlets / whale product / canned whale products / marine food chain / gas chromatograph / cetacean products / food additives / determined using a gas chromatograph / /
NaturalFeature
Faroes Island / Atlantic coast / Texas / South Carolina coast / Florida / gulf of Mexico / French coast / Portuguese coast / French Atlantic coast / Mediterranean coast / Fujiyama / /
Organization
Japan Daiichi College of Pharmaceutical Sciences / Department of Occupational and Public Health / Food and Environment Agency / World Health Organization / Whale and Dolphin Conservation Society / US Department of Commerce / WHO Expert Committee on Food Additives / Health Sciences University of Hokkaido / Environmental Health Bureau / National Oceanic and Atmospheric Administration / University of Greenwich / San Francisco State University / San Francisco / Japanese Society for the Promotion of Science / United Nations / US Food and Drug Administration / European Commission / National Research Council of Canada / International Whaling Commission / Ministry of Health / Natural Resources Institute / Faculty of Pharmaceutical Sciences / /
Chemosphere–1662 www.elsevier.com/locate/chemosphere Contamination by mercury and cadmium in the cetacean products from Japanese market T. Endo