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Science Update Anise—for Licorice, and Beyond More than just a source of flavoring for sweets or liqueurs, the anise plant, Pimpinella sp., is turning out to be a potential source of new pharmaceuticals
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Document Date: 2008-09-10 10:56:11
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City
Manhattan /
Poplarville /
Eskisehir /
Oxford /
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Company
Pullman /
USDA-ARS Natural Products Utilization Research Laboratory /
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Country
Turkey /
United States /
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Facility
Production Research Center /
Clay Center /
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IndustryTerm
paint bases /
pharmaceuticals /
grain products /
oil /
chemical structure /
food /
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Organization
W. Beeman /
USDAARS Grain Marketing and Production Research Center /
Testing Research Unit /
US Federal Reserve /
USDA /
Clay Center /
National Weather Service /
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Person
PEGGY GREB /
Hardy Safflowers /
Roman L. Hruska /
Tami M. Brown-Brandl /
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Position
Governor /
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ProvinceOrState
Missouri /
South Dakota /
Texas /
Kansas /
Nebraska /
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Mississippi /
Iowa /
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Region
western Colorado /
northern Texas /
southern Minnesota /
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URL
www.ars.usda.gov /
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SocialTag
Tenebrionidae
Matter
Pimpinella
Flour beetle
Safflower
Red flour beetle
Vegetable fats and oils
Grains
Beetle
Food and drink