<--- Back to Details
First PageDocument Content
Gruyère / Potato chip / Wine and food matching / Muenster / Havarti / Pinconning cheese / Types of cheese / Food and drink / Cheese / Manchego
Date: 2013-06-26 09:31:24
Gruyère
Potato chip
Wine and food matching
Muenster
Havarti
Pinconning cheese
Types of cheese
Food and drink
Cheese
Manchego

215_54725 Pairing BrochVENDR.qxd

Add to Reading List

Source URL: www.eatwisconsincheese.com

Download Document from Source Website

File Size: 1,15 MB

Share Document on Facebook

Similar Documents

Menu With Waltz Wine Appetizer Artisan Cheese Plate with Assorted Crackers & Berries Dilled Havarti, Apple-wood Smoked Cheddar & Double Cream Brie

DocID: 1snCz - View Document

Food and drink / Personal life / Condiments / Vinaigrette / Mustard / Vinegar / Food Paradise International / Food Paradise

Coast Mountain Adventure Gourmet Picnic Lunch Menu & Ingredient List 1. Roasted Turkey on Cranberry Semolina Roasted turkey, basil Aioli, fresh tomatoes and Havarti cheese on cranberry semolina Served with artisan greens

DocID: 1r6Ot - View Document

Food and drink / Dairy products / Cheesemakers / Goat cheese / Cowgirl Creamery / Cheese / Cheddar cheese / Havarti / Milk / Vermont Creamery / Ark of Taste

Creamery Name Products Black Mesa Ranch

DocID: 1qSMH - View Document

Garde manger / Salad / Food and drink / Top Chef / Personal life / Food Paradise

Spa Food Service Menu Fruit and Cheese Platter with Crackers Dill, havarti, gouda, pepper jack and brie served with seasonal fruit -11 Seasonal fresh fruit with Cottage Cheese or Yogurt -11 Jumbo Shrimp Cocktail 4 jumbo

DocID: 1qGpO - View Document

Food and drink / Types of cheese / Dairy / Cuisine of Wisconsin / Cheddar cheese / Monterey Jack / Marble cheese / Applewood cheese / Muenster cheese / Processed cheese / Colby cheese / Havarti

Cedar Valley’s Award Winning Best Factory Fresh String Cheese.............................. $5.29 Factory Fresh Smoked String Cheese................... $5.49 Mozzarella - Part Skim......................................

DocID: 1pXDH - View Document