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Entree menu Leek, Fennel, and Apple Soup, Hot Smoked Petuna Ocean Trout, Sippets, Potato, Herbs 62 Degree Cooked Wolgan Valley Hen Egg, Jerusalem Artichoke Puree, Artichoke Chips, Pine Mushrooms, Torn Croutons, Pea Foam
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Document Date: 2015-05-17 23:11:09
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File Size: 93,64 KB
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