![](https://www.pdfsearch.io/img/61dd055ed06ed34deb3b1b8fa4934618.jpg) Date: 2014-10-22 12:54:10
| | THANKSGIVING 2014 MENU $88 Warm Potato and Goat Cheese Terrine, Arugula Juice and Olive Oil --Seared Salmon, Maple-Celeriac Puree, Pink Peppercorn Vinaigrette --Roasted Organic Turkey with Sourdough Stuffing and Root VegAdd to Reading ListSource URL: www.jean-georges.comDownload Document from Source Website File Size: 277,89 KBShare Document on Facebook
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