THANKSGIVING 2014 MENU $88 Warm Potato and Goat Cheese Terrine, Arugula Juice and Olive Oil --Seared Salmon, Maple-Celeriac Puree, Pink Peppercorn Vinaigrette --Roasted Organic Turkey with Sourdough Stuffing and Root Veg

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Date: 2014-10-22 12:54:10		THANKSGIVING 2014 MENU $88 Warm Potato and Goat Cheese Terrine, Arugula Juice and Olive Oil --Seared Salmon, Maple-Celeriac Puree, Pink Peppercorn Vinaigrette --Roasted Organic Turkey with Sourdough Stuffing and Root Veg Add to Reading List Source URL: www.jean-georges.com Download Document from Source Website File Size: 277,89 KB Share Document on Facebook