Newsletter 375 g shortcrust pastry 450 g asparagus, ends trimmed 2 eggs, plus 1 egg yolk 225ml double cream

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Date: 2013-05-23 06:13:54		Newsletter 375 g shortcrust pastry 450 g asparagus, ends trimmed 2 eggs, plus 1 egg yolk 225ml double cream Add to Reading List Source URL: www.westkirbyfarmersmarket.co.uk Download Document from Source Website File Size: 542,38 KB Share Document on Facebook