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 Date: 2015-04-01 07:25:37Phenolic content in wine Ferulic acid Clement Fermentation Food and drink Chemistry Phenols SupAgro |
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Tiphaine CLEMENT phD 247 rue Paul Vaillant-CouturierReims, France T +69 | 2005年本实验室为第一作者单位的论文 [1] L.G.Qiu, A.J.Xie, L.D.Zhang “Encapsulation of catalysts in supramolecular porous frameworks: Size- and shape-selective catalytic oxidation of phenols” Advanced MaDocID: 1upOZ - View Document |
 | Contact: Rachna Sharma The SCS Group Phone: + Cell: +e-mail:DocID: 1rr17 - View Document |
 | Picric Acid CHARACTERISTICS October 2001 Revised: September 2007DocID: 1rqZF - View Document |
 | PTR-TOF-MS analysis of volatile compounds in olive fruitsDocID: 1roJY - View Document |
 | HIGHLIGHTS OF PRESCRIBING INFORMATION These highlights do not include all the information needed to use PROAIR RESPICLICK safely and effectively. See full prescribing information for PROAIR RESPICLICK. PROAIR RESPICLICKDocID: 1rmwD - View Document |