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Date: 2013-03-08 13:07:20 Cuisine of the Southwestern United States Cuisine of the Western United States Mexican cuisine Hot sauce Capsicum Salsa Chipotle Piquillo pepper Aji Food and drink Chili peppers New Mexican cuisine		Add to Reading List Source URL: www.chilepepperinstitute.org Download Document from Source Website File Size: 1,78 MB Share Document on Facebook

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	Chili Pepper Solanaceae Capsicum frutescens (analysis based on raw red chili pepper—stem, seeds, and core removed) Pictured from top: yellow habenero, small green serrano, large dark-green pasilla, red Fresno, large g DocID: 1u2ui - View Document