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Date: 2015-03-22 17:49:39 | Lunch menu To Start Pea Soup with pea shoots & crème fraiche, home baked bread Lincolnshire poacher croquette, home pickled beetroot and shoot salad Duck Liver parfait, pistachio crust, orange jelly, crisp sourdoughAdd to Reading ListSource URL: www.kelhamhouse.co.ukDownload Document from Source WebsiteFile Size: 139,40 KBShare Document on Facebook |