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SUNDAY BRUNCH SHRIMP & CRAB SPRING ROLLS Sweet & Spicy Dipping SaucesHEIRLOOM BEETS WITH FRIED GOAT CHEESE Grilled Chicken, Frisee, Pistachio Vinaigrette, Blood Orange, Créme Fraîche
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Document Date: 2016-02-02 22:02:14
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SUNDAY BRUNCH SHRIMP & CRAB SPRING ROLLS Sweet & Spicy Dipping SaucesHEIRLOOM BEETS WITH FRIED GOAT CHEESE Grilled Chicken, Frisee, Pistachio Vinaigrette, Blood Orange, Créme Fraîche