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Medicine / Flora of Pakistan / Food safety / Infectious diseases / Italian cuisine / Pistachio / Nut / Food microbiology / Pistacia atlantica / Food and drink / Biology / Microbiology


Good Agricultural Practices Manual Guidelines for California Pistachio
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Document Date: 2010-11-11 11:08:11


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File Size: 755,48 KB

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City

Fresno / /

Company

California Pistachio Growers 2009 Edition California / /

Country

United States / Canada / /

Currency

GBP / /

Event

Product Issues / /

IndustryTerm

animal gastrointestinal systems / food safety impact / pistachio producer / food safety risks / potential food / ready-to-eat food / post harvest processing / orchard site / particular site / food safety guidelines / food safety incident / chronic food safety risks / food-borne pathogens / food contaminants / micro-irrigation technology / food safety / potential food safety risks / food / /

NaturalFeature

Joaquin valley / San valley / San Joaquin Valley / Sacramento Valley / /

Organization

Food Safety / United States Food and Drug Administration / /

Position

Pistachio Producer / /

Product

almonds / /

ProvinceOrState

Madera / Fresno / Tulare / California / Kings / Kern / Merced / /

Technology

micro-irrigation technology / /

SocialTag