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Indonesian cuisine / Southeast Asian cuisine / Japanese cuisine / Noodles / Sichuan cuisine / Pad Thai / Tofu / Zha jiang mian / Dan dan noodles / Food and drink / Chinese cuisine / Asian culture


Pad Thai (Thai Noodles) Preparation: Noodles: In a large bowl of warm water, soak 8 ounces dried rice-stick noodles (1/8 inch wide variety) until they are soft (about 15 minutes). Then drain the noodles and set then asi
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Document Date: 2013-12-20 10:55:04


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