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Linking people, places and products A guide for promoting quality linked to geographical origin and sustainable Geographical Indications
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Document Date: 2015-03-02 23:40:04

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File Size: 2,48 MB

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City

Rome / /

Company

Consumer / Geographical Origin Worldwide / Nutrition / Republic / /

Country

Switzerland / Nicaragua / Ecuador / Italy / Mongolia / Tunisia / Cambodia / Mexico / South Africa / Peru / Guinea / Thailand / Colombia / Indonesia / France / Brazil / Dominican Republic / China / Morocco / Argentina / Costa Rica / /

/

Event

Business Partnership / /

Facility

BUILDING AN ORGANIZATION TO MANAGE THE GI SYSTEM / /

IndustryTerm

vegetal product / agricultural products / food diversity / oil / food / local staple food / verification systems / animal product / /

Movie

To be or not to be / /

Organization

Communication Division / SINER-GI / Rural Infrastructure and Agro-industries Division / Geographical Indication / Food Quality and Standard Service / United Nations / European Commission / Food and Agriculture Organization of the United Nations / /

Person

Erik Thévenod-Mottet / Anna Perret / NORTE NEUQUINO / Martin Hilmi / CHERRY OF LARI / Emilie Vandecandelaere Filippo Arfini Giovanni / Jo Cadilhon / Emmanuelle LeCourtois / François Casabianca / Amélie Le Coent / Filippo Arfini Giovanni Belletti Andrea / JINHUA HAM / Magali Estève / Gilles Allaire / Peter H.G. Damary / Florence Tartanac / Denis Sautier / Frederic Wallet / /

Position

Chief / Electronic Publishing Policy and Support Branch / butcher / producer / author / supply chain actor / /

URL

www.origin-food.org / www.foodquality-origin.org / /

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