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Béarnaise sauce / Everyday Gourmet with Justine Schofield / Food and drink / French cuisine / Sauce


Lunch & Dinner 3 Courses for $45 per person Entrée Taste Plate of: PRAWN WONTON with sweet chilli plum, SPICED CALAMARI with citrus mayonnaise,
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Document Date: 2014-05-12 20:51:49

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Company

For Eye Fillet / For Rib Eye / /

Currency

USD / /

Organization

US Federal Reserve / /

Person

ANISE MERINGUE GF / Entrée Taste / /

Position

friendly waiter / waiter / /

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