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Company Pillsbury Company / / Country United States / / Event Environmental Issue / / Facility Halibut Fish Fillets/ Steaks The National Fisheries Institute / / IndustryTerm fresh and frozen products / metal / retail level / retail sale / seafood processing / frozen product / food cooks / surimi products / transportation / food preparation area / handled product / fishery products / hot food / food safety regulations / food handling step / food-borne illness / seafood processors / food service institutions / warm car / food-borne illnesses / seafood products / food preparation / fresh product / food handling errors / Fresh food / frozen seafood product / food products / food serving area / oil / food cold / food safety problems / surimi product / chemicals / food surfaces / rubber composition / seafood processing operation / gourmet products / potential food safety problem / food / food handling / / NaturalFeature Delaware Sea / / Organization U.S. Department of Agriculture Food Safety / U.S. Food and Drug Administration / Clean Prep Area Cutting Board / National Aeronautics and Space Administration / FDA office of Seafood / National Fisheries Institute / / Person Rules Cook / Doris Hicks / / Position Author / advisor / seafood specialist / General / / ProvinceOrState Maine / / Technology microwave / seafood processors / / SocialTag 
2010safe seafood MAS bulletin.indd