• Cool and Crisp. If you are using asparagus in salads or for other cold dishes, boil or steam it until it’s done, then plunge the cooked asparagus into cold or iced water immediately to stop the cooking process an - Plungė - Document - PDFSEARCH.IO

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	• Cool and Crisp. If you are using asparagus in salads or for other cold dishes, boil or steam it until it’s done, then plunge the cooked asparagus into cold or iced water immediately to stop the cooking process an Add to Reading List Document Date: 2015-05-28 10:28:52 Open Document File Size: 818,10 KB Share Result on Facebook City Raleigh / / Facility North Carolina State University / Plant Plant / North Carolina A&T State University / / IndustryTerm virgin olive oil / olive oil / olive oil spray / lime applications / oil / Heat oil / root systems / / Organization U.S. Department of Agriculture / Department of Horticultural Science / North Carolina A&T State University / North Carolina State University / / Person Lucy K. Bradley / Issac Lewis / Karen Neill / Linda G. Brandon / Chris Gunter / Rachel Herring / Chantel Lumpkin / Alison Hancock / / Position Extension Master Gardener / Associate Professor and Extension Specialist / / Product Vitamin A / / ProvinceOrState Guilford County / North Carolina / / Technology microwave / pdf / / URL http / SocialTag Salad Food and drink Asparagus Vinaigrette

• Cool and Crisp. If you are using asparagus in salads or for other cold dishes, boil or steam it until it’s done, then plunge the cooked asparagus into cold or iced water immediately to stop the cooking process anAdd to Reading List