Landbouwkrediet NV / Kemin Pharma / Innogenetics / Afoheat NV / Kemin Industries Group / Kemin Europa N.V. / /
Country
Rwanda / Belgium / Canada / /
Currency
EUR / / /
Facility
University of Antwerp / Flanders Institute / University of Aix-Marseille / Oxford University / McGill University / Ghent University / /
IndustryTerm
technology transfer skills / technology developer / healthcare / food machinery construction / food / pet food additive / research / food industry / /
OperatingSystem
Aix / /
Organization
University of Antwerp / Annick Verween Project Manager Ghent University / Ghent University / University of Aix-Marseille in France / McGill University / YOUR TOP EXPERTS FOR INNOVATION Summer School / Ghent University’s Faculty of Bioscience Engineering / EU Commission / Oxford University / Institute for Tropical Medicine of Antwerp / Flanders Institute for Biotechnology / UGent Doctoral School of Bioscience Engineering / FOOD2KNOW YOUR TOP EXPERTS FOR INNOVATION Summer School / /
Person
Annick Verween / Xavier Gellynck / Benedikt Sas / Philippe Jacobs / / /
Position
Patent Attorney / President / Advisors / project manager / member of the Board / excellent scientist / manager at Food2Know and a biologist / chairman of the board of management / R&D Manager Chemistry / consultant / member of the board of management / R&D Manager / engineer / author / professor / Coordinator / director / patent counsel in the intellectual property department / Chief Business Officer / Director of the R&D Department and R&D / /
FOOD2KNOW YOUR TOP EXPERTS FOR INNOVATION Summer School as part of the Doctoral Training Programme “Plunge into your own business plan”