| Document Date: 2013-09-20 10:56:26
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City Haverhill / / Company U.S. Public Health Service / Parker Hannifin Corporation / Balston SA / Sanitary Standards Inc. / European Hygienic Engineering & Design Group / / / Event Business Partnership / Product Issues / / Facility University of Massachusetts / / IndustryTerm automatic control systems / chemical risk / food processing activities / purpose applications / chemical dryers / food processing / oil content / direct processing / point-of-use applications / milk products / trace compressor oil vapor / Filter systems / out-of specification product / oil / food industry / product contact services / food processing facilities / food surfaces / food processing systems / manufacturing processes / food / energy / / Organization University of Massachusetts / U.S. Department of Agriculture / / Person D.A. Evans / / / Position equipment operator / maintenance manager / facilities manager / process engineer / / Product pneumatic valve / / ProvinceOrState Virginia / New York / Massachusetts / / URL www.foodquality.com / /
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Purifying compressed air and steam may improve food processing | B Y P E T E R F R O E H L I C H A N D J A C K M A H A N C ompressed air and culinary steam are commonly used in the food industry