FOOD TRUCK CATERING MENU Items are priced individually based on your event. Contact us for package pricing. SANDWICHES Mississippi BBQ Pulled Pork Southern Fried Chicken Sandwich Catfish Po’Boy

First Page		Document Content
Date: 2014-03-18 22:33:30 Cuisine of the Southern United States Red beans and rice Étouffée Gumbo Dirty rice Jambalaya Sausage Louisiana Creole cuisine Cajun cuisine Food and drink Louisiana cuisine Stews		FOOD TRUCK CATERING MENU Items are priced individually based on your event. Contact us for package pricing. SANDWICHES Mississippi BBQ Pulled Pork Southern Fried Chicken Sandwich Catfish Po’Boy Add to Reading List Source URL: www.chefdansindy.com Download Document from Source Website File Size: 554,30 KB Share Document on Facebook

	Starters Crawfish Etouffee Crawfish Tails, Trinity, Steamed Rice Shrimp & Zucchini Bisque Crème Fraiche, Sweet Corn Natchitoches Meat Pie DocID: 1sz11 - View Document
	crawﬁsh etouffee INGREDIENTS 1 stick butter 2cups chopped onion 1cups chopped celery DocID: 1moz9 - View Document
	CHICKEN ETOUFFEE Recipe courtesy Chef Rhonda Russell INGREDIENTS 3-4 pounds of chicken breast pieces roughly diced Special Cajun Seasoning Blend pinch cayenne pepper DocID: 1egHt - View Document
	CHICKEN ETOUFFEE Recipe courtesy Chef Rhonda Russell INGREDIENTS 3-4 pounds of chicken breast pieces roughly diced Special Cajun Seasoning Blend pinch cayenne pepper DocID: 1d4Oh - View Document
	OldBay_BanquetMenus_PO43580_040215_OpenBarOptions DocID: 19tOX - View Document