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Volume H V Number 3 Fall 200 i Chile Pepper Institute gg
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Document Date: 2013-03-06 13:11:19


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File Size: 1,62 MB

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City

Omaha / Charlotte / Lausanne / Edinburgh / /

Continent

Asia / /

Country

Switzerland / Mexico / Chile / United States / Scotland / /

Currency

USD / /

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Facility

Each plant / Ashley's Restaurant / Spoon River Charcuterie / Fort Bliss / Ranch Heritage Museum / Plant Aging / Baylor College of Medicine / /

IndustryTerm

olive oil dehydrator / chile product / carbon dioxide gas / biological systems / increased energy / processe$ chile products / oil / culture media preparation / food / energy / olive oil / mechanical thinning equipment / chemical called urea / energy balance / pharmaceuticals / mean / dioxide gas / food loversin / food processor / pepper ing tortilla chips / food dehydrator / /

NaturalFeature

Alpine / Spoon River / /

Organization

USDA / Issue Task Force / Baylor College of Medicine / Houston / Task Force / Department of Medicine / New Mexico Chile Task Force / European Union / Chile Pepper Institute / swiss army / /

Person

Chilehead / Harold Schulfiat / Hui-Lin Pan / Jose Cuervo Tequila / John Add / Rich Phillips / /

Position

statistician / store clerk / Prime Minister / Manager / Scientist / tricky Art Singer / Art Singer / /

ProvinceOrState

Texas / Nebraska / New Mexico / Pennsylvania / North Carolina / /

PublishedMedium

New Scientist / /

Region

Southwestern chile / /

Technology

food processor / pepper ing tortilla chips / 3g / /

URL

http /

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