Eaton / Sandia National Laboratories / Biad Chile Company / Chile Pepper Magazine / /
Country
Germany / Chile / Russia / United States / India / /
Currency
USD / / /
Event
Person Travel / /
Facility
plant The / College of Agriculture / plant Fransisco Silva / Chile Pepper Institute / plant Eaton / /
IndustryTerm
natural and safe food additive / unheated baggage car / food growers name / food processinclude irrigation water ing industry / food processors / oil / experimental cleaning equipment / food / olive oil / food ingredients / baggage car / food safety / fiery food ingredients / virgin olive oil / clean product / hazelnut oil / food processor / Large commercial processors / chile and other fresh vegetables farm-to-fork chain / prepared food / development test tool / /
NaturalFeature
Lake Baikal / /
Organization
NMSU Ch~leTask Force / Chile Pepper Institute Board of Directors LOUISB~ad / University of Texas Press / Medical and Regulatory Affairs Department / GAPs State University's Cooperative Extetzsion Service / American Chemical Society / U.S. Department of Agriculture / New Mexico Department / New Mexico State University / College of Agriculture and Home Economics / developUniversity Chile Task Force / Chile Pepper Institute / Cooperative Extetzsion Service / /
Person
Jan Brydon / Eficiency / Roy Pentlock / Misael Mendoza / Isao Kubo / Roy Pennock / Old El Paso / Sandra Gut / Lizette Tena / Paul Bosland / LeRoy Daugherty / Rachelle Lucero / Norman Martin / Leo Ramirez / Blanca Ceja / Tom / Pablo Rlos / Vince Hernandez / Emma Jean Cervantes / Jerry Schickedanz / Nancy Flores / F. Ed / Jim McClendon / Sharon andTom / Pace El Paso / / /
Position
editor / Program Coordinator / local farmer / study leader / engineer / lead scientist / conductor / research specialist / chair / J. Victor technology specialist / production coordinator / assistant / past-editor / /
The Chile Pepper Institute N E