<--- Back to Details
First PageDocument Content
Tex-Mex cuisine / Faboideae / Cuisine of the Southern United States / Phaseolus vulgaris / Black-eyed pea / Bean / Pea / Refried beans / Chili con carne / Food and drink / Cuisine of the Southwestern United States / Mexican cuisine
Date: 2013-03-27 13:32:02
Tex-Mex cuisine
Faboideae
Cuisine of the Southern United States
Phaseolus vulgaris
Black-eyed pea
Bean
Pea
Refried beans
Chili con carne
Food and drink
Cuisine of the Southwestern United States
Mexican cuisine

Legumes: Beans, Peas, and Lentils WHAT’S THE DIFFERENCE? Beans, peas, and lentils are all seeds that grow in pods. We can tell the difference by their shape. 

Document is deleted from original location.
Use the Download Button below to download from the Web Archive.

Download Document from Web Archive

File Size: 453,22 KB