Matched wines with Autumn Winter A La Carte Menu Green – entry level wine; Blue – mid price point wines; Red – premium wines Chilled First Courses Thyme baked ricotta with marinated artichokes, roasted cherry tom - Point Blanc - Document - PDFSEARCH.IO

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Date: 2014-10-27 07:35:59 French wine Sauvignon blanc New Zealand wine Pinot noir Chablis wine Chardonnay Pinot gris Sancerre Wine Agriculture Burgundy wine		Matched wines with Autumn / Winter A La Carte Menu Green – entry level wine; Blue – mid price point wines; Red – premium wines Chilled First Courses Thyme baked ricotta with marinated artichokes, roasted cherry tom Add to Reading List Source URL: www.parliament.uk Download Document from Source Website File Size: 119,11 KB Share Document on Facebook

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