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Policosanol Contents and Composition of Grain Sorghum Kernels and Dried Distillers Grains Keum T. Hwang,1 Curtis L. Weller,2,3 Susan L. Cuppett,4 and Milford A. Hanna5 ABSTRACT Cereal Chem. 81(3):345–349
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Document Date: 2014-09-23 04:29:00


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City

Elysian / St. Joseph / Rockville / Wilmington / Milford / Folsom / Kent / Torrance / St. Louis / /

Company

Nu-Chek Prep Inc. / Cereal Chemists Inc. / U.S. Energy Partners / HP / Waters Corp. / Hua L. C. / /

Country

United States / Korea / United Kingdom / /

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Facility

Chonbuk National University / University of Nebraska / University of Nebraska Agricultural Research Division / /

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Holiday

St. Joseph / /

IndustryTerm

by-product / by-products / gas chromatographic method / chemical composition / gas chromatography / underutilized by-product / /

MusicGroup

TLC / /

Organization

the University of Nebraska / American Association of Cereal Chemists / Institute for Molecular Biology and Genetics / Chonbuk National University / Department of Biological Systems Engineering / US Federal Reserve / University of Nebraska Agricultural Research Division / Lincoln / Department of Food Science and Technology / Industrial Agricultural Products Center / University of Nebraska / Lincoln / /

Person

Dalton / Mitchell / Molina / V / Stan Fury / Hashimoto / /

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Position

Director / personal communication / National Grain Sorghum Producers / guard / Major / wb / Corresponding author / Director / personal communication National Grain Sorghum Producers / /

Product

cupric sulfate / acetic acid / /

ProvinceOrState

Nebraska / Laguna / /

PublishedMedium

Molecular Biology / /

Technology

gas chromatography / /

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