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PAH  Levels  of  Concern  (LOC)  in  ppb  for  Shrimp  (average  consumption  13  g/day)  -­‐-­‐  Chemistry  results   Chemical  Analyses below  this  level
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Document Date: 2014-04-11 21:13:45


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Chemical Test / /

Company

Agilent / /

MedicalCondition

MS / /

Organization

FDA / National Oceanic and Atmospheric Administration / /

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