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Biology / Sugar / Nutrition / Fermentation / Sugar beet / Pectin / Fructose / Sucrose / Syrup / Food and drink / Sweeteners / Chemistry


PEER-REVIEWED ARTICLE bioresources.com ENHANCED PRODUCTION OF EXO-POLYGALACTURONASE FROM AGRO-BASED PRODUCTS BY ASPERGILLUS SOJAE
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Document Date: 2011-07-28 09:24:07


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City

Istanbul / Steinheim / Lahore / Gottingen / Minneapolis / Darmstadt / Bremen / Mackenheim / St. Louis / /

Company

Ammonium Sulfate AB / Stat-Ease Inc / ASPERGILLUS SOJAE / BombastusWerke AG / /

Country

Germany / Turkey / United States / /

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Facility

Izmir Institute of Technology / Jacobs University / Lahore’s laboratory / Mean Square / /

IndustryTerm

oil extraction / by-products / waste product / submerged fermentation using synthetic media containing maltrin / polygalacturonic acid solution / synthetic media / easy downstream processing / culture media / statistical software / state fermentation systems / food-related applications / agricultural products / food industry / chemicals / pectin degradation products / /

Organization

School of Engineering and Science / Institute of Technology / AB AC / Department of Food Engineering / /

Person

Ali O. Buyukkileci / /

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Position

*Corresponding author / sunflower head / Representative / /

Product

L-1 / /

ProgrammingLanguage

C / /

ProvinceOrState

New Brunswick / /

Technology

aeration / /

SocialTag