| Document Date: 2000-12-01 08:17:09
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Company COOH O OH OH COOH O O / OH COOCH3 COOCH3 O O O OH CO / Protein Data Bank / / Country Japan / United States / United Kingdom / / Facility Cornell University / Crushing mill / Concentration plant Pectinase / / IndustryTerm natural chemical reactions / food technologists / methoxyl groups / knowledge food technologists / oil glands / food processing / oil yield / acid chain / fruit juice technology / cement / oil / chemical structure / food use / cloudy product / juice processing / food-grade organisms / food / / Organization Cornell University / / Person Amylase / Pectinase / Cherry Pineapple Mango / / Position COOCH3 Pectin esterase activity COO / Ca2+ Ca2+ Ca2+ COO / COO / / Technology fruit processors / X-ray / fruit juice technology / DNA technology / Grapefruit processors / / URL www.rcsb.org/pdb / www.ncbe.reading.ac.uk / /
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Background information enzymes in fruit juice production Jam-makers have valued it for hundreds of years, wine-makers endeavour to destroy it and food technologists are variously trying to block or improve the enzymes t