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Nutrition / Aquaculture / Health / Health sciences / Self-care / Tilapia / Omega-3 fatty acid / Human nutrition / Lipid / Food and drink / Chemistry / Fish


VARIATIONS IN THE NUTRITIONAL COMPOSITION OF THE HEAD AND BONE FLOURS OF TILAPIA (OREOCHROMIS MOSSAMBICUS) ADAPTED TO ESTUARINE AND FRESHWATER ENVIRONMENTS Vignesh. R*, Anbarasi. G, Arulmoorthy. M.P, Mohan .K, Rathiesh.
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Document Date: 2015-01-21 04:36:19


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