Alan Crozier†*Antioxidant Research Laboratory / Institute of Biomedical / University of Glasgow / Plant Products / Graham Kerr Building / National Institute / /
IndustryTerm
brief communications / food combinations / manufacturing process / /
MedicalCondition
degenerative diseases / /
Organization
Institute of Biomedical and Life Sciences / University of Glasgow / Unit of Human Nutrition / National Institute for Food and Nutrition Research / Division of Biochemistry and Molecular Biology / Alan Crozier†*Antioxidant Research Laboratory / /
Person
Rossana Bugianesi / Mauro Serafini / Giuseppe Maiani / Simone De Santis / Alan Crozier / Silvia Valtuena / /
brief communications Plasma antioxidants from chocolate here is some speculation that dietary flavonoids from chocolate, in particular ()epicatechin, may promote cardiovascular health as a result of direct antioxidant