brief communications Plasma antioxidants from chocolate here is some speculation that dietary flavonoids from chocolate, in particular ()epicatechin, may promote cardiovascular health as a result of direct antioxidant

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Date: 2009-11-24 21:03:57 Nutrition Chocolate Non-alcoholic drinks Nutrients Catechin Flavanols Flavonoid Hot chocolate Ferric reducing ability of plasma Dark chocolate Antioxidant Oxygen radical absorbance capacity		brief communications Plasma antioxidants from chocolate here is some speculation that dietary flavonoids from chocolate, in particular ()epicatechin, may promote cardiovascular health as a result of direct antioxidant Add to Reading List Source URL: www.cookingwithcolor.com Download Document from Source Website File Size: 254,39 KB Share Document on Facebook

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