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Phenolic compounds in wine / Spices / Phenolic content in wine / Antioxidant / Ethanol / Solvent / Oxygen radical absorbance capacity / Gallic acid / DPPH / Chemistry / Phytochemicals / Polyphenol


ISSN-1996-918X Pak. J. Anal. Environ. Chem. Vol. 9, No[removed] – 83
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Document Date: 2009-07-02 03:10:04


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City

Hyderabad / New York / /

Company

Sigma-Aldrich GmbH / P. Khosla D. D. / /

Continent

Asia / /

Country

Egypt / Germany / Pakistan / India / /

/

Facility

The stable DPPH / Plant Material / H. Marina / University of Sindh / /

IndustryTerm

metal / rare chemical constituents / volatile oil / biological systems / treatment of diabetes / chemical / antioxidant solution / pink colored solution / food additives / chemicals / food / food preparations / /

MedicalCondition

diabetes / /

MedicalTreatment

traditional medicine / /

Organization

University of Sindh / Shahabuddin Memon National Center of Excellence / /

Person

Muhammad Iqbal Bhanger / P.C.K. Cheung / V / Syeda Birjees Bukhari / /

Position

â-carotene *Corresponding Author / /

Product

R2 / /

ProvinceOrState

South Dakota / New York / /

PublishedMedium

Analytical Chemistry / /

SocialTag