| Document Date: 2012-04-23 14:46:11
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City New York / Ithaca / / Company Cox / Patterson / Ames / Fuji / / Continent Europe / / Country United States / Netherlands / China / Finland / Ireland / / Facility Cornell University / Cornell University’s campus / / IndustryTerm cancer prevention / food consumption / food ingredient / prevention of cancer / food science / food products / antioxidant defense systems / chemicals / chronic disease prevention / / MedicalCondition cancers / tumor / obstructive pulmonary disease / cancer / disease / cataracts / inflammatory and immune response / different cancers / degenerative diseases / J. Cancer / heart disease / diabetes / cardiovascular disease / D. Chronic obstructive pulmonary disease / colon cancer / lung cancer / liver cancer / chronic disease / diseases / chronic diseases / coronary heart disease / Alzheimer disease / hepatitis / breast cancer / malignant neoplasms / II diabetes / asthma / / MedicalTreatment herbal remedies / / Organization National Research Council / NEW YORK STATE HORTICULTURAL SOCIETY / Rui Hai Liu Department of Food Science / Cornell University / / Person Rui Hai Liu / Jo Fo / Jeanelle Boyer / / Position rt / professor of food science / un rt / un py rt / / ProgrammingLanguage C / / ProvinceOrState New York / / Technology genomics / /
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Antioxidants of Apples Jeanelle Boyer, Rui Hai Liu Department of Food Science, Cornell University, Ithaca, NY I