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Date: 2015-03-03 09:23:32Sauces Meals Tea Tea culture Mustard Mayonnaise English cuisine Danish cuisine Food and drink Condiments French cuisine | AFTERNOON TEA MENU 3PM – 5.30PM SANDWICHES PESTO, MOZZARELLA AND VINE TOMATO (V) SMOKED SALMON from Severn & Wye smokery, with Pommery mustardAdd to Reading ListSource URL: theporter.co.ukDownload Document from Source WebsiteFile Size: 51,09 KBShare Document on Facebook |