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Azo dyes / Sodium compounds / Food industry / Naphthalenesulfonates / Food additives / Federal Food / Drug / and Cosmetic Act / Tartrazine / Ponceau 4R / Allura Red AC / Food colorings / Chemistry / Food and drink


Background Document for the Food Advisory Committee, March[removed], 2011
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City

Southampton / /

Company

Oak Ridge National Laboratories / SRI Consulting / FDA's Color Certification Laboratory / Petition Review / CSPI / /

Country

United States / United Kingdom / /

Event

Business Partnership / Product Issues / /

Facility

University of Southampton / /

Holiday

Halloween / /

IndustryTerm

beverage / thorough search / food containing color additives / food products / food sources / food use / food / manufacturing process / chemical specifications / food loss / food ingredients / pharmaceuticals / food label / human food / chemical substance / certified food color / literature search / food industry / food additives / /

MedicalCondition

hives / cancer / Attention Deficit Hyperactivity Disorder / behavioral disorders / /

NaturalFeature

Charles River / /

Organization

Center for Science / World Health Organization / Committee on Toxicity / Food and Possible Association / Food and Drug Administration / Food Standards Agency / Committee on Interstate and Foreign Commerce / FDA’s Ad Hoc Advisory Committee on Hypersensitivity / World Trade Organization / Food Advisory Committee / Food Safety Authority / Senate / Congress / U.S. Department of Agriculture / FDA / Committee on Labor and Public Welfare / Food and Agriculture Organization of the United Nations / Possible Association / European Union / Committee on Food Additives / University of Southampton / /

Person

Benjamin Feingold / James Delaney / /

Position

pediatrician / Representative / /

Product

foods / /

PublishedMedium

the Public Interest / /

SocialTag