Mississippi State University / Forestry experiMent stAtion / /
IndustryTerm
pond bank / food consumption / shrimp products / chemical contamination / reinforced-steel-mesh areas / reduced energy consumption / pond site / live food organisms / food source / food safety / good health management / feed management / aquaculture farm site / metal handle / postharvest site / residual chemicals / chemical / chemical characteris / nutrition management / freshwater prawn product / harvest basin site / natural food items / water resource management / /
NaturalFeature
Vshaped channel / /
Organization
United Nations / US Federal Reserve / Mississippi stAte university / Food and Agriculture Organization of the United Nations / Wildlife / Fisheries / and Aquaculture Juan L. Silva Professor MSU Department of Food Science / Product Quality Louis R. D’Abramo Professor MSU Department of Wildlife / Division of Agriculture / Forestry / and Veterinary Medicine / office of Agricultural Communications / Food and Agriculture Organization / /
Person
Sustainable Farming / Chill Killing / Michael O. Frinsko / J. Mixon / /
Position
presiDent / vice presiDent / interiM Director MArk / /
B1188 Sustainable Farming of Freshwater Prawns and the Assurance of Product Quality