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GOURMET COLD CANAPÉ MENU Rare Roast Beef with Crème Fraiche in Poppy Seed Tartlets Chive Pancakes with Crème Fraiche & Red Onion Confit Fresh Salmon Tartar Croutes Bermuda Fish, Mano & Lime Ceviche Served in Spoons Bl
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Document Date: 2015-08-28 09:37:03
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GOURMET COLD CANAPÉ MENU Rare Roast Beef with Crème Fraiche in Poppy Seed Tartlets Chive Pancakes with Crème Fraiche & Red Onion Confit Fresh Salmon Tartar Croutes Bermuda Fish, Mano & Lime Ceviche Served in Spoons Bl