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Chemistry / Soft matter / Fatty acids / Cooking oils / Food science / Saturated fat / Trans fat / Palm oil / Margarine / Nutrition / Food and drink / Lipids


THE TRUTH ABOUT PALM OIL Palm Oil Is A Popular And Beneficial Cooking Ingredient Palm oil is produced from the fruit of the Elaeis guineensis tree. It is a
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Document Date: 2009-06-01 14:51:23

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City

Cincinnati / Washington / D.C. / Kuala Lumpur / Atlanta / London / San Diego / /

Company

lipoprotein Lp / Palm / Goodmark Foods Inc. / The Kroger Company / Cincinnati District / Atlanta District / /

Continent

America / Asia / /

Country

Netherlands / Pakistan / Canada / Malaysia / United States / /

Facility

Texas A&M University / University of Western Ontario / Institute of Medicine / University of Wisconsin / Palm Oil Research Institute of Malaysia / Wayne State University / Wageningen Agricultural University / J. Pub / FDA's Center / Wistar Institute / /

IndustryTerm

food chains / corn oil / dairy products / vegetable oil / issued final regulations requiring food manufacturers / food preparation / oil diet compare / particular product / food products / fatty acid-sufficient tropical oil / oil tocotrienols / oil fatty acids / olive oil / oil diet results / Food manufacturers / negative advertising campaign / energy intake / saturated oil / healthful and versatile product / oil diets / dairy product / Substitute products / food labels / massive negative advertising campaign / kernel oil / oil / oil exhibits anti-clotting properties / coconut oil / olive oil diets / food manufacturers making / oil diet / soybean oil diet / food labeling policy / food companies complaining / soybean oil / oil antioxidant effects / /

MedicalCondition

arterial thrombosis / mammary cancer / Stearic Acid Metabolism And Atherogenesis / ischemic heart disease / Arteriosclerosis Thrombosis / nonfatal coronary heart disease / coronary heart disease / cancer / human cancer / chemically-induced mammary carcinogenesis / heart disease / colon cancer / coronary disease / human breast cancer / inherited hyperlipidemias / Atherosclerosis / cardiovascular disease / hyperlipidaemia and carotid stenosis / thrombosis / Human Disease / /

Organization

American Society for Clinical Nutrition / Centre for Human Nutrition / International Society for the Study of Fatty Acids and Lipids / Committee on Medical Aspects of Food Policy / Federation of American Societies for Experimental Biology / Palm Oil Research Institute of Malaysia / US Federal Reserve / Wageningen Agricultural University in the Netherlands / FDA / Texas A&M University / United States Trade Representative / Department of Health / FDA's Center for Food and Nutrition Safety / Harvard University Department of Nutrition and Epidemiology / Wistar Institute / UCLA / Institute of Medicine / Wayne State University / National Academy of Sciences / University of Western Ontario / Congress / Ad Hoc Committee on the Composition of Special Margarines / Food and Nutrition Board / University of Wisconsin / Madison / FDA's Center for Food / Canadian Ministry of Supply and Services / /

Person

Edward Scarbrough / Safety / Ron E. Doggett / David Kritchevsky / Randall Wood / John H. Turner / Roslyn B. Alfin-Slater / Scott Grundy / Martijn Katan / Albert Ascherio / Joseph Pichler / David Klurfeld / James C. Simmons / Walter Willett / Charles Elson / /

Position

President / District Director / Professor / .the oil technologist / Director / Hunter / President/CEO / Minister of National Health / /

ProvinceOrState

Cincinnati District / Wisconsin / Atlanta District / /

Region

Western Ontario / /

Technology

alpha / /

URL

http /

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