Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices Revised January 2016 Overview: Allowed Foods, Label Requirements Farmers markets are growing in popularity across the United

First Page		Document Content
		Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices Revised January 2016 Overview: Allowed Foods, Label Requirements Farmers markets are growing in popularity across the United Add to Reading List Source URL: www.bookstore.ksre.ksu.edu Download Document from Source Website File Size: 1,18 MB Share Document on Facebook