![](https://www.pdfsearch.io/img/e4d679ab063647555da4d27e8d9edcff.jpg) Date: 2011-06-17 07:27:51
| | “...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed ApartAdd to Reading ListSource URL: laquercia.usDownload Document from Source Website File Size: 1,81 MBShare Document on Facebook
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