![Japanese cuisine / Top Chef / Seafood / Sushi / Salmon as food / Tempura / Dipping sauce / Food Paradise / Bizarre Foods with Andrew Zimmern Japanese cuisine / Top Chef / Seafood / Sushi / Salmon as food / Tempura / Dipping sauce / Food Paradise / Bizarre Foods with Andrew Zimmern](https://www.pdfsearch.io/img/44cb085a913e8585a987ae31fce797be.jpg) Date: 2016-06-11 17:06:47Japanese cuisine Top Chef Seafood Sushi Salmon as food Tempura Dipping sauce Food Paradise Bizarre Foods with Andrew Zimmern | | SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll | Leeks, Scallion, Quince Sauce | 12 OmelAdd to Reading ListSource URL: www.tastenectar.comDownload Document from Source Website File Size: 541,30 KBShare Document on Facebook
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