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Meze / Steak / Top Chef / Food and drink / Salad


CITY CATERING COMPANY SEASONAL MENUS SPRING 2014 Linked Contents: Passed Hors d’Oeuvres: Seafood, Poultry, Pork
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Document Date: 2014-04-24 20:05:37

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Facility

STATION S VEGETARIAN LEMON RICOTTA GNOCCHI / /

IndustryTerm

thyme-lemon oil / /

Person

HERB SEARED FILET / OYSTER MUSHROOM CARPACCIO / SALMON CONFIT / CIRRUS EN CROUTE / PEPPER BACON GOUGERE / HERB SEARED VENISON / HONEY GLAZED BLACK COD / PEPPER BEEF TATAKI / SALMON FRITTER / ROSEMARY ROASTED / JASMINE RICE / PITA CI TY / /

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Position

KING / CHEF / champagne vinegar SEARED DIVER / /

Region

mediterranean / /

SportsEvent

PERUVIAN PURPLE POTATO CUPS / /

SportsGame

SQUASH / /

URL

www.CityCateringCompany.com / /

SocialTag