![Microbiology / Critical control point / Staphylococcus aureus / Batter / Hazard analysis and critical control points / Thermometer / Bacteria / Food and drink / Food safety Microbiology / Critical control point / Staphylococcus aureus / Batter / Hazard analysis and critical control points / Thermometer / Bacteria / Food and drink / Food safety](https://www.pdfsearch.io/img/c6fd2555bce813dee09a88500d50d302.jpg)
| Document Date: 2013-09-03 14:04:48 Open Document File Size: 94,66 KBShare Result on Facebook
City Washington / DC / / IndustryTerm breaded fish processor / day refrigeration equipment / / Organization Department of Health and Human Services / Public Health Service / office of Seafood / Food Safety / Food and Drug Administration / / Technology breaded fish processor / /
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