This table is a an example of a portion of a HACCP plan relating to the control of "natural toxins" for a fish processor in Hawaii that receives locally harvested barracuda using source control. It is provided for illust

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Date: 2013-09-03 14:03:38 Management Food and Drug Administration Hazard analysis and critical control points Process management Prevention Critical control point Hazard Fish Fish company Food safety Hazard analysis Safety		This table is a an example of a portion of a HACCP plan relating to the control of "natural toxins" for a fish processor in Hawaii that receives locally harvested barracuda using source control. It is provided for illust Add to Reading List Source URL: seafood.oregonstate.edu Download Document from Source Website File Size: 92,76 KB Share Document on Facebook

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