| Document Date: 2013-09-03 14:04:53
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City Washington / DC / / IndustryTerm marked conditions product / canned tuna processor / fresh mahi mahi processor / control product / / Organization Department of Health and Human Services / FDA / Public Health Service / office of Seafood / Food Safety / Food and Drug Administration / / Person Review / / Position control staff Reject lot Receiving Same record Receiving Reject lt supervisor / delivery Receiving Reject lot supervisor / supervisor / Receiving Reject lot supervisor / Quality Same assurance staff Processing Same record Receiving Move product supervisor / representative / preparation Shipping Add ice Shipping supervisor / / Technology fresh mahi mahi processor / canned tuna processor / /
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This table is an example of a portion of a HACCP plan relating to the control of scombrotoxin formation for a fresh mahi mahi processor using harvest vessel control. It is provided for illustrative purposes only. Histami