Stanford Hospital / Farallon restaurant / Stanford University / University of Illinois / Grand Cafe / Cornell University / /
Holiday
Thanksgiving / /
IndustryTerm
study examining fast food / food labels / calorie products / food / packaged-food manufacturers / food manufacturers / food packaging / given better-tasting food / food pyramid / obesity working / food industry / packaged food / junk food / /
Organization
Center for Science / New York University / Harvard University / Food and Drug Administration / Federal Trade Commission / Cornell University / Stanford Hospital / Centers for Disease Control and Prevention / U.S. Department of Agriculture / University of Illinois / American Dietetic Association / Stanford University / American Medical Association / Food & Brand Lab / /
Person
Clark Wolf / Paul Arenstam / Brian Wansink / Kim Severson / Nancy Lee Hsieh / Bonnie Modugno / George Blackburn / David Spiegel / Jeffrey Sobal / Emily Luchetti / Peter Meehan / /
Position
professor of nutrition / restaurant consultant / nutritionist / Chronicle Staff Writer / associate chair / chef / pastry chef / chief nutritionist / salesman / head / professor / nutrition sociologist / associate chair of psychiatry and behavioral sciences / founder / /
ProvinceOrState
Illinois / Southern California / Santa Cruz County / /
Sunday, March 7, 2004 Perils of portion distortion Food serving size and people are bigger and bigger Kim Severson, Chronicle Staff Writer