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LUNCH MENU ANTIPASTI E INSALATE Portobello Ricciolina e Caprino Braised Portobello mushroom, goat cheese, herbed bread crumbs, balsamic essence ................................... 12 Insalata di Lattugghe Novelle Mixed b
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Document Date: 2014-07-09 11:37:36
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LUNCH MENU ANTIPASTI E INSALATE Portobello Ricciolina e Caprino Braised Portobello mushroom, goat cheese, herbed bread crumbs, balsamic essence ................................... 12 Insalata di Lattugghe Novelle Mixed b