to these products / visceral by-products / Fresh/frozen products / seafood processors / /
Organization
National Oceanic and Atmospheric Administration / Korean Food and Drug Administration / U.S. Department of Commerce / US Food and Drug Administration / Korean Ministry of Food / Agriculture / Forestry and Fisheries / /
Korea (South) - Certification Requirements Certification Requirements Live wild products (including lobsters) do not require a certificate. Fresh/frozen products do not require a certificate. The Republic of Korea (ROK)