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Lettuce / Knife / Escherichia coli O157:H7 / Post-harvest handling / Blade / Land management / Agriculture / Escherichia coli / Cichorieae


CPS - CALIFORNIA LEAFY GREENS RESEARCH PROGRAM FINAL PROJECT REPORT, DUE APRIL 30, 2010 Project Title Minimizing pathogen transference during lettuce harvesting by optimizing the design of the harvesting device and opera
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Document Date: 2010-08-27 17:17:12


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File Size: 1,58 MB

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City

Yuma / Salinas / Chicago / /

Company

Agricultural Supplies Inc. / /

Country

United States / Mexico / /

Currency

USD / /

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Event

Product Issues / /

Facility

Human Nutrition University of Illinois / Arizona State University / /

IndustryTerm

intervention technology / tungsten inert gas / improved food safety features / real-life fresh-cut processing scenario / microbial testing media / stainless steel tube using wire / chlorine solution / fresh-cut processors / potential food safety risks / /

Organization

University of Illinois / Urbana-Champaign / Arizona State University / Department of Food Science / USDA / CA Leafy Green Research Board / Food Safety / /

Person

Eric Brennan / Sam Liu / Greg McLucas / Jorge Fonseca / Taylor Farm / Investigador Yaguang Luo / /

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Position

team member / principle investigator of the project team / entire lettuce head / Major / harvest crew leader / head of lettuce along the core path / Scientist / harvested lettuce head / 1st lettuce head / Research Associate / lettuce head / /

Product

soil / harvested lettuce / coring knives / edible portions / lettuce coring-harvesting knife / coring knife / /

ProvinceOrState

Illinois / Florida / California / Arkansas / /

Region

Western US / /

Technology

radiation / intervention technology / fresh-cut processors / ultrasound / /

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